Title: Zucchini Cakes
Categories: Blank
Yield: 4 Servings

		Vegetable oil
3	c	Shredded, unpared zucchini
		Drained
1/2	c	Shredded Cheddar cheese
		(about 2 oz.)
3	tb	Snipped parsley
1	lg	Clove garlic -- finely
		Chopped
1		Egg
1	ts	Salt
	ds	Pepper
1	c	Bisquick baking mix

Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix. Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain. Makes about 2 dozen cakes.

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